It is beneficial for pregnant women to eat guava.
First, it is a rich source of folate, a vitamin that can prevent birth defects in newborns.
Second, it is rich in iron which can help to prevent anemia during pregnancy.
Furthermore, guava is a good source of dietary fiber which can help expecting mother to fight against constipation.
Lastly, it is a good source of calcium which benefits the bone development of the fetus.