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Eggplant And Cheese

Babyment

Suitable for: 8 months to 10 months old baby

 

Ingredients:

 


Preparation and Cooking Method:

Step 1: Preheat oven to 375 degrees F

Step 2: Slice eggplant in quarters, brush with olive oil and sprinkle with a small amount of basil. Bake for approx. 30 minutes or until tender.

Step 3:  Sprinkle on grated cheese or take eggplant out of oven after 25 minutes and top slices with cheese, return to oven

Step 4: Chop or dice for finger food – may be mashed or pureed

 

Nutritional Value of 100g of Eggplant:

1

Folates

22 ug

2

Vitamin A

27 IU

3

Vitamin C

2.2 mg

4

Vitamin E

0.3 mg

5

Vitamin K

3.5 ug

6

Iron

0.24 mg

7

Magnesium

14 mg

8

Calcium

9 mg

9

Zinc

0.16 mg

10

Thiamin

0.039 mg

Benefits of Eggplant And Cheese:

Eggplants contain a great amount of Vitamin A and Folate. It also contains fiber which helps to maintain bowel regularity. There is also a high amount of calcium and even some Vitamin K in this purple vegetable.

The cheese and eggplant combination will make for a tasty dish for your baby and let him or her grow to love eggplants.

 

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