Nutrition During Pregnancy

Oranges during pregnancy: it is safe to have oranges in moderation during pregnancy. Oranges is rich in vitamin C, folic acid, vitamin A, potassium which are beneficial to expecting mother and growing fetus during pregnancy.

Kiwi fruit for expecting mother during pregnancy: kiwi fruit is rich in folic acid, vitamin C, antioxidant, iron, dietary fiber which can help pregnant women in preventing birth defect, stress, constipation, anemia during pregnancy

Banana for expecting mother: banana offers a wide range of health benefit for the pregnant women during pregnancy. This include folic acid, calcium, potassium, dietary fiber, vitamin C, vitamin B which are all beneficial for the expecting mother and the growing baby. It also help to fight morning sickness during pregnancy.

Tomatoes for pregnant women: tomatoes offers a wide range of health benefits for pregnant women which include prevention of anemia and constipation during pregnancy. It is also a good source of vitamin A and folic acid, vitamin C and antioxidant lycopene which are beneficial to the expecting mother.

Cabbage during pregnancy: it is safe for pregnant women to eat cooked cabbage during pregnancy, but not raw as it is rich in minerals and vitamins which include folic acid, dietary fiber, vitamin B, vitamin C which are all beneficial to pregnant women.

The nuts introduced below are good for the development of the brain of the baby. They are rich in some types of amino acids that form the nervous system of the brain. They are also rich in vitamin B and E that help the intellectual development of the brain.