Nutrition During Pregnancy

folic acid, iron and calcium are the three supplements that pregnant women should take during pregnancy.

Prenatal Supplements

Prenatal Supplements: folic acid, iron and calcium are the three supplements that pregnant women should take during pregnancy.

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iron, calcium, folic acid and protein are key nutrition during pregnancy. What food to eat during pregnancy to meet the healthy developement of baby and what food to avoid during pregnancy.

Food guide during pregnancy

Food guide during pregnancy: iron, calcium, folic acid and protein are key nutrition during pregnancy. What food to eat during pregnancy to meet the healthy developement of baby and what food to avoid during pregnancy.

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It is important to have enough folic acid in your diet during pregnancy or before you are trying to conceive. Folic acid helps to prevent neural tube defects (NTDs) – serious birth defects of the spinal cord and the brain which may lead to Down Syndrome in the baby.

Foods High in Folic Acid

It is important to have enough folic acid in your diet during pregnancy or before you are trying to conceive. Folic acid helps to prevent neural tube defects (NTDs) – serious birth defects of the spinal cord and the brain which may lead to Down Syndrome in the baby.

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The female immune system weakens during pregnancy. This makes pregnant women more susceptible to bacteria, viruses and parasites that causes foodborne illnesses. Hence, it is utmost importance to be careful of your diet when you are pregnant. Here are a list of some foods to avoid during pregnancy.

Foods To Avoid During Pregnancy

The female immune system weakens during pregnancy. This makes pregnant women more susceptible to bacteria, viruses and parasites that causes foodborne illnesses. Hence, it is utmost importance to be careful of your diet when you are pregnant. Here are a list of some foods to avoid during pregnancy.

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Eat Well, Mum By Health Promotion Board ©HealthHub

Eat Well, Mum

Nutrition during pregnancy: A healthy diet during pregnancy is essential for both the mother and the baby

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Suitability of plum for expecting mother during pregnancy. Health benefits,nutrition value as well negative side effect of eating plum during pregnancy.

Health benefits of plum during pregnancy

Health benefits of plum during pregnancy: this includes prevent constipation, anemia, high blood pressure, boost immune system and benefit bone health.

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